This golden champagne is composed of approximately one-third of the three Champagne grape varieties: 38% Chardonnay, 41% Pinot Noir, and 21% Pinot Meunier. The nose is expressive with aromas of juicy pear. On the palate, it is a fruity, light, and refined champagne, with a hint of perfectly ripe, juicy pear, echoing the aromas on the nose. It finishes with a refreshing fruitiness. This champagne can be served as an aperitif and is ideal for any occasion. It pairs perfectly with meaty fish such as sea bass and white meats cooked on a griddle.
