In 1980, Thierry Deline-Mannoury took over the family estate, blending heritage and innovation.
A nature enthusiast, he became a pioneer of sustainable viticulture in Champagne, reducing the use of pesticides and promoting biodiversity.
With deep respect for the land and its heritage, he created authentic cuvées that reflect both traditional expertise and a commitment to sustainability.
Today, our House continues this philosophy, celebrating the harmony between man, the vine, and nature.
